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KMID : 1134820000290061177
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Journal of the Korean Society of Food Science and Nutrition
2000 Volume.29 No. 6 p.1177 ~ p.1184
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A System for Nutritional Assessment and Diagnosis of Dietary Intakes through Internet
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Han Ji-Sook
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Abstract
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The purpose of this study was to develop a program to diagnose and assess the nutritional status of dietary intakes with internet. The program consists of three parts according to their functions. The first part is assessing the general status of the body such as ideal body weight, a obesity index, basal metabolic rate and total energy requirement by the analysis of age, sex, height, weight and the degree of activity. The second one, as major part of the program, is analyzing energy and nutrients of dietary intake including intake of dietary fatty acids and evaluating the nutritional status of dietary intake by comparing the energy and nutrient intake with recommended dietary allowance for Koreans or standardized intake, and also in this part analyzing energy and nutrients of foods classified by the food group and the meals, and evaluating the status of nutrient intake by the food group and the intake ratio of energy nutrients contributed by three regular meals and at least one in-between-meal snack. The third part is providing informations on energy and nutrients of food and drink, and top 20 foods classified by nutrients. These results are displayed as tabular forms and graphical forms on the computer screen. Therefore, this program provides not only various informations on the assessment of nutritional status for a client and the foods through internet, but can be used as basic program in making nutrition counseling systems for patients required diet therapy.
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KEYWORD
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dietary intakes, nutritional assessment, internet
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